Pork Brisket
Default unit: kg · Less common product
Description
Pork brisket is a moderately marbled cut from the front shoulder of the pig, offering a balance of meat and fat. It is ideal for slow roasting, braising or grilling to develop tenderness and flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Look for a uniform pink‑red hue, firm texture and minimal connective tissue. Avoid pieces with grayish or greenish discoloration or a strong off‑odor.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or wrap well and freeze for up to 6 months.
Recipes with Pork Brisket
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