Pork Bone
Default unit: kg · Less common product
Description
Pork bones are the dense, marrow‑rich sections of a pig’s skeleton, traditionally simmered to produce rich, gelatinous broths and stocks that form the base of many soups and stews.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat15.2г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Vitamin B12
How to choose
Select bones that are fresh‑smelling, with a bright red meat coating and no signs of discoloration or rot.
How to store
Keep raw bones refrigerated for up to 2 days or freeze in airtight bags for up to 6 months.
Recipes with Pork Bone
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