Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a thick slab of meat with a high proportion of subcutaneous fat, commonly roasted, fried or smoked to produce a juicy, flavorful dish.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B3 (Niacin), Vitamin B6, Vitamin B12, Zinc, Selenium
How to choose
Look for a piece with even marbling of fat, firm pink‑red meat, no dry spots or off‑odors.
How to store
Keep in the refrigerator at 0–2 °C in a sealed bag for up to 5 days, or freeze at –18 °C for up to 3 months.
Recipes with Pork Belly
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