Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a fatty cut consisting of layered meat and subcutaneous fat. It is commonly roasted, braised, or cured to make bacon.
Nutrition
(per 100g)
Calories520
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, magnesium.
How to choose
Look for a uniform fat layer, tender meat without dry spots, pink‑red color with white fat. Avoid any sour or off‑odors.
How to store
In the fridge keep in airtight packaging for 2‑3 days, or freeze at –18 °C for up to 6 months. Thaw in the refrigerator before use.
Recipes with Pork Belly
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