Pork Brisket
Default unit: pcs · Less common product
Description
Pork brisket is a cut from the pork chest, rich in meat with a moderate amount of fat, ideal for slow braising, roasting or smoking.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
B‑vitamins (B1, B3, B6), zinc, iron, phosphorus.
How to choose
Choose a piece with firm, pink flesh, uniform marbling, and no off‑odors; the fat should be white and glossy.
How to store
Keep refrigerated at 0–2 °C in airtight packaging; freeze for longer storage.
Recipes with Pork Brisket
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