Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is the fatty cut from the pork's underside, commonly used for roasting, frying or braising. It delivers a rich flavor and tender texture when cooked.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc, magnesium.
How to choose
Look for evenly distributed meat with firm white fat and no off‑odor.
How to store
Refrigerate at 0‑2 °C wrapped in plastic for 3‑5 days; freeze for up to 6 months for longer storage.
Recipes with Pork Belly
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