Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a fatty cut from the underside of the pig, commonly used for roasting, braising, and making bacon.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, iron, zinc
How to choose
Look for evenly distributed marbling, white firm fat and bright‑pink meat without dark spots. The aroma should be fresh.
How to store
Keep in the refrigerator for 3‑5 days at 0‑4 °C. For long‑term storage, vacuum‑pack and freeze – up to 6 months.
Recipes with Pork Belly
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