Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a thick layer of subcutaneous fat and meat on a pig’s abdomen, commonly used for roasting, frying, making bacon, and many traditional dishes. It offers a rich flavor and high fat content.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B3, B6, zinc, selenium
How to choose
Look for evenly distributed white fat, bright red meat without discoloration, and a fresh scent.
How to store
Keep refrigerated at 0‑4 °C, use within 3‑5 days or freeze up to 3 months in an airtight bag.
Recipes with Pork Belly
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