Pork Back Rib
Default unit: pcs · Less common product
Description
Pork back rib is a tender cut from the upper part of the spine, with a moderate fat content. It is used for roasting, grilling, or smoking, producing juicy and flavorful dishes.
Nutrition
(per 100g)
Calories291
Protein20г
Fat22г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, B6) and minerals such as phosphorus, zinc and selenium.
How to choose
Choose ribs with bright pink meat, even marbling, and no dark spots or off‑odors.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze at –18 °C for up to 6 months in airtight packaging.
Recipes with Pork Back Rib
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