Porcini White Truffle Paste
Default unit: pcs · Less common product
Description
Porcini white truffle paste is an exquisite spread made from dried porcini mushrooms and aromatic white truffle, usually blended with olive oil. It is used to elevate the flavor of risotto, pasta, sauces, and as a garnish for meat dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B2 (riboflavin), B3 (niacin), minerals: potassium, selenium, iron
How to choose
Choose a paste with a deep, aromatic color, free of mold; the oil should be clear and truffle pieces clearly visible with no off‑odors.
How to store
After opening, keep refrigerated in an airtight jar for up to 2 weeks. For longer storage, freeze in portion‑size bags for up to 3 months.
Recipes with Porcini White Truffle Paste
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