Poppadum
Default unit: pcs · Less common product
Description
Poppadum is a thin, crisp Indian snack made from chickpea or lentil flour, dried and then roasted or fried to a golden crisp. It is served as an appetizer, commonly paired with chutney, yogurt or sauces.
Nutrition
(per 100g)
Calories350
Protein8г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, iron, calcium
How to choose
Look for whole sheets without cracks, with an even golden color and a mild spice aroma.
How to store
Store in an airtight container in a cool, dry place; humidity will quickly soften them.
Recipes with Poppadum
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