Ponzu Soy Sauce
Default unit: pcs · Less common product
Description
Ponzu soy sauce is a light condiment that blends soy sauce with citrus juice (typically yuzu or lemon) and sometimes rice vinegar. It works well for marinating seafood, dressing salads, and as a dip for sashimi.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin B3 (niacin), sodium, minerals (potassium)
How to choose
Look for a sauce with a bright citrus aroma, balanced acidity, and a clear light‑brown color. Avoid versions with excessive sugar or artificial flavorings.
How to store
After opening, keep the bottle sealed and refrigerated; unopened bottles can be stored in a cool, dark place away from heat.
Recipes with Ponzu Soy Sauce
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