Ponzu Sauce
Default unit: pcs · Less common product
Description
Ponzu is a classic Japanese sauce made from soy sauce, rice vinegar, citrus juice (usually yuzu), and umami ingredients, giving dishes a refreshing sour‑salty flavor.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin C, sodium, potassium
How to choose
Select a clear, uniform liquid with no sediment; it should have a fresh aroma with citrus and soy notes.
How to store
Refrigerate after opening in a sealed container for 3–4 weeks; keep unopened bottles in a cool, dark place.
Recipes with Ponzu Sauce
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