Pont-l'Évêque Cheese
Default unit: pcs · Less common product
Description
Pont-l'Évêque is a soft French cheese with a washed rind, made from cow’s milk. It features a creamy texture and a fragrant, mildly pungent flavor.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs0.5г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for an even, glossy rind without cracks, a uniform slightly moist interior, and a pleasant aromatic scent without strong ammonia notes.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment paper and then plastic film to prevent drying. Use within 2 weeks.
Recipes with Pont-l'Évêque Cheese
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