Polish Sausage (Csabai)
Default unit: pcs · Less common product
Description
Csabai is a smoked, aromatic sausage of medium fat content made from pork, beef and spices, originally Hungarian but popular in Poland as well. It is served sliced in sandwiches, as a beer snack, or incorporated into hot dishes.
Nutrition
(per 100g)
Calories300
Protein14г
Fat26г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Select Csabai with uniform meat‑fat distribution, a rich smoky aroma and no dry spots; check the purchase date.
How to store
Store in the refrigerator at 0‑4 °C and consume within 5‑7 days after opening. For longer keeping, freeze in an airtight bag for up to 2 months.
Recipes with Polish Sausage (Csabai)
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