Polish Sausage
Default unit: kg · Less common product
Description
Fully cooked Polish kielbasa is a smoked, boiled sausage made from pork, beef and spices. It is ready to eat and commonly used sliced in soups, stews, or grilled.
Nutrition
(per 100g)
Calories280
Protein13г
Fat22г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray or green spots, and a fresh spice aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 5 days, or freeze for up to 3 months.
Recipes with Polish Sausage
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