Poblano Sauce
Default unit: pcs · Less common product
Description
Poblano Sauce is prepared from roasted poblano peppers, tomatoes, onion and garlic, often seasoned with spices and a splash of lime juice. It is common in Mexican cuisine as a topping for meat, tacos, or as a base for stews.
Nutrition
(per 100g)
Calories45
Protein1г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select poblano peppers with a glossy deep‑green skin and no wrinkles; use ripe tomatoes and dry, unblemished onions.
How to store
Cool to room temperature after cooking, then keep in a sealed container in the refrigerator for up to 5 days; freeze for up to 2 months.
Recipes with Poblano Sauce
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