Plant Cream
Default unit: pcs · Less common product
Description
Plant cream is a dairy‑free alternative made from vegetable oils, nuts or soy milk, offering a smooth texture for use in pastries, desserts and sauces.
Nutrition
(per 100g)
Calories190
Protein2г
Fat20г
Carbs5г
Vitamins & minerals
Added Vitamin B12, Calcium, Vitamin D
How to choose
Look for a cream with a short ingredient list, free of hydrogenated oils and artificial sweeteners. The aroma should be neutral or lightly nutty.
How to store
Keep refrigerated in a sealed container, use within 2–3 weeks after opening. Discard if it separates or develops off‑flavors.
Recipes with Plant Cream
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