Pitted Whole Olives
Default unit: pcs · Common product
Description
Pitted olives are olives that have had their pits removed, typically brined or packed in oil. They are used in salads, pizzas, tapas, and other Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A (carotenoids), copper, iron
How to choose
Look for whole pitted olives with a rich color and no damage; they should be tender but not mushy. The brine should be clear and free of sediment.
How to store
Store in the refrigerator after opening in an airtight jar, away from light; consume within 1–2 weeks.
Recipes with Pitted Whole Olives
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