Pitted Kalamata Olive
Default unit: pcs · Less common product
Description
Kalamata olives are deep‑purple, medium‑sized olives that are pitted and prized for their rich, fruity flavor and firm yet juicy flesh.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.7г
Carbs5.5г
Vitamins & minerals
Vitamin E, Vitamin A, iron, calcium, magnesium
How to choose
Look for olives that have an even dark‑purple color, a firm texture, and no off‑odors; the pits should be removed.
How to store
Store opened jars in the refrigerator, submerged in their own brine or olive oil, tightly sealed, and use within 2–3 weeks.
Recipes with Pitted Kalamata Olive
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