Pitted Black Olive
Default unit: pcs · Common product
Description
Whole black olives that have been cured and had their pits removed, offering a salty, slightly bitter flavor ideal for salads, tapenades, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Select pitted olives that retain a uniform color and firmness, free of dark spots or dried areas.
How to store
Keep refrigerated in brine, ensuring the olives are fully submerged; use a clean spoon to avoid contamination.
Recipes with Pitted Black Olive
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