Pistachio Cream
Default unit: pcs · Less common product
Description
Pistachio cream is a smooth paste made from ground pistachios, sugar and vegetable oil, commonly used as a cake filling, a spread for bread, or an ingredient in ice cream and confectionery.
Nutrition
(per 100g)
Calories500
Protein8г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin B6, Vitamin B1 (thiamine), Vitamin E, copper, manganese, phosphorus, potassium
How to choose
Prefer a cream with a uniform texture, free of sugar crystals, a fresh green tint, and no artificial colorings.
How to store
Keep refrigerated in a sealed container for up to 4 weeks; freeze for up to 3 months and thaw in the refrigerator.
Recipes with Pistachio Cream
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