Pink Salmon Fillet
Default unit: pcs · Less common product
Description
Pink salmon fillet with skin is an oily fish with pink flesh, rich in omega‑3 fatty acids; the skin adds flavor and crispness when baked or grilled.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
The skin should be glossy and unbroken; the flesh should be bright pink, free of dry spots, and emit a fresh sea aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag; use within 1‑2 days or freeze for 2‑3 months.
Recipes with Pink Salmon Fillet
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