Pink Fondant
Default unit: pcs · Less common product
Description
Pink fondant is a soft, smooth confectionery paste made from sugar, glucose and gelatin, tinted with pink food coloring. It is used to cover cakes, cupcakes and to create decorative elements in pastry work.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose fondant that is free of cracks, has an even pink color and a soft, pliable texture; avoid any grainy or crystallized pieces.
How to store
Store in an airtight bag or container at room temperature, away from direct sunlight; for long‑term storage refrigerate and bring back to room temperature before use.
Recipes with Pink Fondant
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