Pig's Foot
Default unit: pcs · Common product
Description
Pig's foot (trotter) includes the meat, skin, and gelatinous connective tissue of the lower leg, commonly used in hearty soups, stews, and braised preparations.
Nutrition
(per 100g)
Calories210
Protein19г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Iron, Zinc
How to choose
Choose feet with bright pink meat, intact skin without cracks, and no strong off‑smell.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for up to 6 months.
Recipes with Pig's Foot
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