Pigeon Breast
Default unit: pcs · Less common product
Description
Pigeon breast is a tender, lean game meat that cooks quickly by pan‑searing, grilling, or roasting. It has a delicate flavor and is popular in Mediterranean and Eastern European cuisines.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, phosphorus
How to choose
Look for pink meat without bruises, a smooth surface and a fresh scent; the skin should be intact and free of cracks.
How to store
Keep refrigerated at 0‑2 °C in a paper wrap for up to 2 days, or freeze at –18 °C for up to 2 months.
Recipes with Pigeon Breast
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