Pork Head
Default unit: pcs · Less common product
Description
Pig head is a collagen‑rich meat product commonly used to prepare hearty broths, aspics, and traditional appetizers. Its texture imparts deep flavor and aroma to dishes.
Nutrition
(per 100g)
Calories160
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Calcium, iron, Vitamin B12, collagen
How to choose
Look for a head without bruises, with evenly pink meat, clean skin and no strong odor.
How to store
Store in the refrigerator at 0–2 °C in a sealed bag; use within 2–3 days or freeze at –18 °C.
Recipes with Pork Head
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App