Pickling Cucumber
Default unit: pcs · Less common product
Description
Pickling cucumber is a long, thick cucumber variety cultivated for brining. It has a firm skin, few seeds, and stays crisp in the pickling liquid.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin K, Vitamin C, potassium, magnesium, trace mineral – manganese.
How to choose
Select uniform, firm cucumbers with dark green skin, free of soft spots and cracks.
How to store
Keep in the refrigerator in a plastic bag or container for up to 2 weeks; after pickling, store in the chilled brine.
Recipes with Pickling Cucumber
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App