Pickled Silverskin Onions
Default unit: банка · Less common product
Description
Pickled silverskin onions are tiny, white‑skinned onions that have been cured in a seasoned vinegar brine. They add a crisp, tangy bite to salads, sandwiches, and cold mezze platters.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Calcium, Iron
How to choose
Choose jars where the onions are firm, the skins are intact and translucent, and the brine is clear and aromatic, without any signs of mold.
How to store
Store the unopened jar in a cool, dark pantry; once opened, keep it sealed in the refrigerator and consume within 2–3 weeks.
Recipes with Pickled Silverskin Onions
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