Pickled Mustard Seeds
Default unit: pcs · Less common product
Description
Pickled mustard seeds are whole mustard seeds soaked in a vinegar solution with sugar and spices, giving them a tangy‑sweet flavor. They are used to season sauces, marinades, salads, and as a fragrant garnish for meat dishes.
Nutrition
(per 100g)
Calories450
Protein25г
Fat35г
Carbs20г
Vitamins & minerals
Calcium, magnesium, selenium, vitamin E
How to choose
Select seeds of uniform size, free of a bitter odor; the package should be tightly sealed and the brine clear.
How to store
Keep unopened jars in a dry, cool pantry. Once opened, store in the refrigerator in an airtight glass or plastic container for up to 1 month.
Recipes with Pickled Mustard Seeds
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