Pickled Mooli
Default unit: pcs · Less common product
Description
Pickled mooli is a crisp, tangy‑sour snack made by marinating fresh daikon radish in a brine of vinegar, sugar and spices. It is commonly served as a side dish with meat or added to salads.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Look for firm, white‑yellow roots without cracks or dark spots. The radish should stay crisp and the brine clear and aromatic.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container. Use within 2‑3 weeks after opening; discard if a sour rot smell or mold appears.
Recipes with Pickled Mooli
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