Pickled Eggplant
Default unit: банка · Less common product
Description
Pickled eggplant consists of sliced or whole eggplant that has been fermented or marinated in a vinegar‑salt solution, sometimes with garlic and herbs. It provides a tender, slightly tangy component for salads, sandwiches, and Mediterranean mezze.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin B6, Vitamin K, Folate, Potassium
How to choose
Pick eggplants that are glossy, firm, and free of bruises or mold; the brine should be clear with no sediment.
How to store
Unopened jars should be stored in a cool, dark area; after opening, refrigerate and enjoy within 2–3 weeks.
Recipes with Pickled Eggplant
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