Phyllo Pastry Sheet
Default unit: pcs · Less common product
Description
An ultra‑thin pastry sheet with very little fat that becomes crisp and flaky when baked. Used for baklava, spanakopita, rolled crepes and other layered dishes.
Nutrition
(per 100g)
Calories340
Protein7г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Select sheets without tears, with uniform translucency and no yellow spots; they should unfold easily.
How to store
Store in an airtight bag in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Recipes with Phyllo Pastry Sheet
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