Phyllo
Default unit: pcs · Less common product
Description
Phyllo dough consists of extremely thin, unleavened sheets of pastry used in Mediterranean and Eastern European cuisines for layered desserts such as baklava and for savory pastries.
Nutrition
(per 100g)
Calories300
Protein6г
Fat1г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Choose a package with intact sheets, no dry crumbs, and a best‑before date that has not passed.
How to store
Store in the refrigerator after opening in an airtight container, or freeze if not used within 2–3 days.
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