Pho Soup Broth
Default unit: pcs · Less common product
Description
Fragrant beef broth simmered with bones, spices such as coriander, star anise, and cloves, forming the base of Vietnamese pho soup.
Nutrition
(per 100g)
Calories7
Protein1.2г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Iron, zinc, vitamin B6 – in modest amounts.
How to choose
Choose marrow-rich bones, fresh spices, and aromatic herbs; the broth should be clear and bright without cloudiness.
How to store
Store in the refrigerator for 3‑4 days or freeze in airtight containers for up to 3 months.
Recipes with Pho Soup Broth
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