Philadelphia Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia is a smooth, spreadable cream cheese with a mild flavor, made from cow’s milk. It is widely used as a bagel spread, in cheesecakes, and as a base for sauces and dips.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Vitamin A, calcium, Vitamin B12
How to choose
Select a package without cracks, a smooth creamy texture, and check the expiration date.
How to store
Keep refrigerated at +2‑+4 °C; after opening, use within 2‑3 weeks. It can be frozen for up to 2 months, though texture may change.
Recipes with Philadelphia Cream Cheese
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