Petite Tender Steak

Default unit: pcs · Less common product

Description

A petite steak from the beef tenderloin, exceptionally tender and virtually fat‑free. Great for quick searing, grilling, or cooking in a sauce.

(per 100g)

Calories143

Protein20г

Fat5г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc

Select soft, uniformly pink meat with no visible fat streaks; tenderness indicates a well‑trimmed cut.

Keep in the refrigerator at 0‑2 °C in an airtight package for up to 3 days. For longer storage, freeze in portioned bags and use within 2‑3 months.

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