Pepperoncini Peppers
Default unit: pcs · Common product
Description
Pepperoncini are small, mildly hot to sweet‑bitter peppers that are usually pickled in brine. They are a staple in Mediterranean salads, antipasto platters, and sandwiches.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Look for peppers with uniform color, firm skin, and no soft or damaged areas.
How to store
If pickled, keep refrigerated in its brine in a sealed jar for 2–3 weeks; dried peppers should be kept in a cool, dry place.
Recipes with Pepperoncini Peppers
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