Peppercorn
Default unit: pcs · Less common product
Description
Peppercorns are dried berries of the black pepper plant (Piper nigrum) used whole or ground as a spice. They impart a sharp, aromatic heat and are commonly added to meat dishes, sauces, and marinades.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, minerals: iron, manganese
How to choose
Look for dark‑brown, glossy berries without cracks or moisture spots.
How to store
Keep in an airtight jar in a cool, dry place away from direct sunlight.
Recipes with Peppercorn
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