Peppercorn
Default unit: pcs · Less common product
Description
Peppercorns are dried berries of the pepper plant, available in black, white or green varieties, used as a spice. They have a characteristic pungent, slightly fruity flavor and are commonly added to meat, fish, sauces and marinades.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Minerals: manganese, iron, potassium; small amount of Vitamin C.
How to choose
Choose whole, undamaged berries of uniform color, free of dust or moisture.
How to store
Store in an airtight glass or metal jar in a dry, dark place – up to 2–3 years.
Recipes with Peppercorn
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