Pea Shoots
Default unit: pcs · Less common product
Description
Pea shoots are the tender leaves and stems of pea plants, mild and aromatic, frequently used in fresh salads, light soups, or as a garnish.
Nutrition
(per 100g)
Calories22
Protein2.5г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, Folate
How to choose
Choose bright green shoots without yellowing or wilting; the leaves should be crisp.
How to store
Keep in the refrigerator in a perforated bag or wrapped in a damp paper towel – up to 5 days.
Recipes with Pea Shoots
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