Pasta Water
Default unit: pcs · Less common product
Description
Pasta water is the starchy, salted cooking water left after boiling pasta; it is used to emulsify sauces and improve their texture.
Nutrition
(per 100g)
Calories10
Protein0.2г
Fat0г
Carbs2г
Vitamins & minerals
None
How to choose
Use fresh pasta water collected immediately after cooking, without added oil.
How to store
Store in a sealed container in the refrigerator for up to 24 hours.
Recipes with Pasta Water
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