Passion Fruit
Default unit: pcs · Less common product
Description
Passion fruit is a tropical fruit with a yellow‑orange rind and fragrant sweet‑tart pulp, rich in vitamins and antioxidants. It is eaten fresh, juiced, or added to desserts and savory dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium, dietary fiber
How to choose
Pick fruits that feel heavy for their size with a slightly wrinkled rind – a sign of ripeness. Look for a fragrant aroma and avoid any mold or soft spots.
How to store
Store whole fruits at room temperature for 2‑3 days, then refrigerate for up to 2 weeks. Transfer pulp to an airtight container and keep it in the fridge for no more than 5 days.
Recipes with Passion Fruit
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