Pasilla Pepper Paste
Default unit: pcs · Less common product
Description
Pasilla pepper paste is a smooth, deep‑red spread made from mild, slightly sweet dried pasilla chilies. It imparts a smoky‑earthy flavor and is used in sauces, marinades, soups, and gentle stews.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a paste in a sealed glass or plastic jar that shows no discoloration or off‑odors. The color should be deep red and the aroma characteristic, without bitterness.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, consume within 2‑3 weeks. For longer storage, freeze in portion‑size containers.
Recipes with Pasilla Pepper Paste
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