Partridge
Default unit: kg · Less common product
Description
Partridge is a medium‑sized game bird with tender, aromatic meat, frequently used in traditional cuisines.
Nutrition
(per 100g)
Calories120
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Choose partridges with a clean, fresh scent, no discoloration, and no slime on the skin.
How to store
Refrigerate at 0–2 °C in a sealed container for up to 2 days, or freeze at –18 °C.
Recipes with Partridge
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