Part-Boned Chicken Breast
Default unit: kg · Less common product
Description
Part-boned chicken breasts contain a small bone fragment, providing extra flavor and juiciness while still being easy to slice.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Phosphorus, Selenium
How to choose
Select pieces with a uniform pink color, no gray or dark spots, and a firm bone fragment; avoid any sour smell.
How to store
Keep in the fridge at 0‑4 °C in a sealed package for up to 2 days, or freeze at –18 °C for up to 9 months.
Recipes with Part-Boned Chicken Breast
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