Parsley Root
Default unit: pcs · Common product
Description
Parsley root is the white‑orange underground taproot of the parsley plant, valued for its earthy, slightly sweet flavor and used in soups, stews, and salads.
Nutrition
(per 100g)
Calories55
Protein1.5г
Fat0.2г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A (beta‑carotene), Folate, Calcium, Iron
How to choose
Look for firm, unblemished roots with bright orange‑white flesh, a fresh parsley aroma, and no soft spots or mold.
How to store
Store parsley roots in the refrigerator in a perforated bag or wrapped in a damp cloth for up to 2 weeks, or in a cool dark pantry for up to a month.
Recipes with Parsley Root
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