Parmesan Reggiano 36‑Month

Default unit: pcs · Less common product

Description

A hard, dry cheese with a nutty, slightly sharp flavor. Commonly grated over pastas, risottos, salads, and incorporated into sauces.

Nutrition

(per 100g)

Calories431
Protein38г
Fat29г
Carbs4.1г

Vitamins & minerals

Calcium, phosphorus, Vitamin A, Vitamin B2

How to choose

Select cheese aged 36 months, with a dark golden rind, crumbly texture and intense aroma.

How to store

Store in a vacuum‑sealed bag or wrapped in parchment and foil in the refrigerator at 4‑8 °C; consume within 2‑3 months.

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