Pappardelle
Default unit: pcs · Less common product
Description
Pappardelle are wide, flat ribbons of pasta traditionally made from egg and wheat flour, perfect for pairing with hearty meat sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Prefer pasta that is uniformly yellow and free of damage; quality pappardelle is made from durum wheat.
How to store
Store in a dry, dark place in an airtight container; once opened, use within a year.
Recipes with Pappardelle
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