Palm Sugar
Default unit: pcs · Common product
Description
Palm sugar is a natural sweetener derived from the sap of palm trees, typically sold as solid cubes or granules. It imparts a caramel‑like flavor and is used in Asian desserts, sauces, and beverages.
Nutrition
(per 100g)
Calories383
Protein0г
Fat0г
Carbs94г
Vitamins & minerals
Potassium, magnesium, iron
How to choose
Look for uniform cubes or granules free of mold and moisture; color should be golden‑brown and aroma mild caramel.
How to store
Keep in a sealed package in a dry, cool place; for long‑term storage, refrigeration is advisable.
Recipes with Palm Sugar
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